La Joie



Great wines are often created in difficult years. The 2008 is no exception: at times it was hot, at times it was cool and at times it was humid. These three conflicting elements have resulted in great wines with balanced acidity, fruit, body and alcohol. Harvest took place September 4th through September 25th.
– Pierre Seillan, Vigneron


Ruby red shades reveal a perfect blend of Cabernet Sauvignon, Merlot and Cabernet Franc. A symphony of cassis, black raspberry and black cherry with a hint of red fruit moves across the palate; aromas of mint, sage, tobacco box and graphite are elevated in La Joie’s signature granitic minerality. This is a sophisticated wine with an elegant bouquet and powerful, grippy tannins that ends in a long, silky finish.
– February 2018


71% Cabernet Sauvignon
15% Merlot
7% Cabernet Franc
4% Petit Verdot
3% Malbec

La Joie 2008
Robert Parker, Jr.
Robert Parker Wine Advocate

How much fun collectors will have comparing the 2007 and 2008 La Joies over the next three decades. Wonderful notes of roasted herbs, asphalt, black truffles, blackberries, cassis, camphor and subtle oak are present in the majestic aromatics. In the mouth, the wine is extraordinarily concentrated, pure and dense with amazing length. It is another 30-40-year wine that confirms the confidence the late Jess Jackson had in both his vineyard sources and his winemaker, Pierre Seillan.