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100 Points
"The 2007 La Joie is pure perfection." - The Wine AdvocateRobert M. Parker, Jr., Feb. 2010
99 Points ~2007 Vérité La Muse - The Wine AdvocateRobert M. Parker, Jr., Feb. 2010
98 Points ~ 2007 Vérité Le Désir - The Wine AdvocateRobert M. Parker, Jr., Feb. 2010
Crafted primarily from Merlot, this
is a wine of supple fruit, earthen spice and a seamless melding of finesse and power. Its
exceptional balance and length highlight the variety’s potential in the new world.
2007 La Muse – 99 Points, Robert Parker, Jr., The Wine Advocate, February 2010
Available for pre-order by calling (800) 273-0177.
"The Right Bank or Pomerol-styled 2007 La Muse is a blend of 85% Merlot, 10% Cabernet Franc, and 5% Malbec.
Sensational aromas of espresso roast, black cherries, black currants, licorice, toast, and spice box emerge
from this inky/purple-colored 2007. In the mouth, hints of chocolate, crème de cassis, kirsch, charcoal,
and a touch of new oak are found in this full-bodied, opulent, yet structured wine. While it is the most
showy and precocious of the three 2007s, it needs 3-5 years of cellaring, and should evolve for three
decades or more." – Robert Parker, Jr.
For wine information, please select a vintage of La Muse below:
2006 La Muse - 93 Points, Robert Parker, Jr., The Wine Advocate, December 2008
2005 La Muse - 94-97 Points - Stephen Tanzer, International Wine Cellar, May 2007
2004 La Muse - 93 Points, Robert Parker, Jr., The Wine Advocate, December 2006
2003 La Muse - 93 Points, Robert Parker, Jr., The Wine Advocate, December 2005
2002 La Muse - 94 Points, Robert Parker, Jr., The Wine Advocate, February 2005
2001 La Muse - 94 Points, Robert Parker, Jr., The Wine Advocate, December 2003
2000 La Muse - 91 Points, Stephen Tanzer, International Wine Cellar, June 2003
1999 La Muse - 96 Points, Robert Parker, Jr., The Wine Advocate, August 2003
1998 La Muse - 93 Points, Cellar Selection, Wine Enthusiast, December 2001
Special 1998 La Muse Duo - 93 Points, Wine Enthusiast, December 2001
Rare La Muse Vertical 1998 - 2003
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