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 Contact the winery for pricing and availability 1-800.273.0177 Tasting Notes Acclaim 90 Points, International Wine Cellar, Stephen Tanzer, May 2002 "Clearly superb fruit and what some term as "grip" or structure. In our context, this implies weight and flavor and not heaviness or overpowering density. The purity of the fruit of La Joie is exceptional now, but it will become even more velvety, without losing its dark fruit, over the next decade." 89 Points, The Wine Advocate, Robert M. Parker, Jr., August 2002 "Its dense ruby/purple color is followed by beautiful sweetness upfront..." Specifics Composition: 72% Cabernet Sauvignon, 19% Merlot, 9% Cabernet Franc Source: 100% Sonoma County Alcohol: 14.2% TA: 0.57 pH 3.52 |